PASTEL

DE NATA

Edinburgh’s first specialised Artisan Pastel de Nata bakery

Freshly baked Natas

Our Natas are available in Classic flavour as well as Raspberry and Chocolate. Seasonal flavours, Vegan and dairy free are also available.

CLASSIC

VEGAN

DAIRY FREE

The Best Ingredients

Organic Milk

We use milk sourced from local Scottish farms.

Cultured Butter

We use only the butter from Edinburgh Butter Company in our pastry

British Flour

Produced by local farmers in the UK

WHAT WE DO

How we make our Natas?

At Nata Workshop, we take pride in crafting delicious custard tarts using traditional techniques. Made using only the finest ingredients and original recipes.

Sourcing

All ingredients are locally sourced.

Baking

Our Natas are made using traditional techniques.

Packaging

We use high quality Eco-Friendly packaging.

Delivery

Deliveroo and HungryPanda

VISIT US AT

5 West Tollcross

Edinburgh

EH3 9QN

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